Israeli Culinary Lesson #494

From the Department of What the Hell Was I Thinking?

I just ate lunch at a little place with home cooking. Feeling adventurous, I accepted the worker’s offer to try the ghoulash-like dish which he referred to as “fajitas”. Up to this point, I considered my worst decision in Israel to have been going to the mas hachnasa (income tax authority) three times in a week. There’s a new #1 in town, folks.

And if I ever decide to eat “shakshuka” in Mexico City, please shoot me. Sorry, Big Felafel, still searching for Mexican food.

No Comments

Post A Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.